This is one of my new favorite recipes!
It comes from Budget Bytes, one of my favorite websites for recipes!
Things I love about Dragon Noodles:
1. Spicy
2. Easy
3. Cheap
4. Did I say spicy?
When I make my dragon noodles I usually don't use the lo mein, I usually use half a container of fettuccine. I rarely have lo mein hanging around my pantry but I often have fettuccine or other stringy pasta.
You can easily make this a vegan recipe by using margarine instead of butter. The recipe also calls for eggs but you could easily use egg beaters or tofu instead.
This may be one of the easiest pastas I have made in a long time! And almost all of the ingredients come straight from your pantry! (Stay posted for a post on keeping green onion around all the time!)
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